Princeton Restaurant Week 

“Be part of Something Delicious!” Princeton Restaurant Week will be coming to Princeton again.  For more information, check out the website at

The 2020 Restaurant Week is presented by the Princeton Merchants Association. Princeton Restaurant Week offered local residents and regional visitors special $35 per-person prix-fixe dinner menus as well as a variety of $20 breakfast and lunch promotions from all of the participating restaurants. Look down below for featured restaurants and stay tune for future dates. 

Below is just a small showing of the restaurant participants. Click below to see the full list. 

A fire grilled pizza from Teresa CafeA plated meal of octopus from AgricolaA plate of paia from mediterraa steak with veggies and a beer from Yankee Doodle Tap RoomA plated meal from Alchemist and Barrister with layered tortillasA plate of pasta from Eno Terra

View  All Participating Restaurants.




Agricola offers a fresh twist on rustic American dining where delicious, locally sourced foods are a cause for celebration. Every dish is crafted with seasonal flavors sourced from our Great Road Farm and other purveyors who share our core values. Welcoming service and attention to unexpected detail provide a relaxing escape from the daily routine, where even first-time guests feel like beloved regulars. Agricola is a community eatery where friends gather over dinner, wine glasses toast to milestones, and families savor Sunday brunch and time together in a lively, memorable Princeton gathering place.

A plated meal of octopus from Agricola

Alchemist & Barrister


Princeton landmark and legend, The Alchemist & Barrister Restaurant & Pub is the favorite gathering place for residents and visitors who enjoy great food, drink, and fellowship. Located in an historic building at 28, Witherspoon Street, the A&B offers two cozy dining rooms, a traditional pub and the spacious patio area that's open year 'round. There's live entertainment, an international menu and great spirit and spirits.

A plated meal from Alchemist and Barrister with layered tortillas

Blue Point Grill

Blue Point Grill sets the standard in providing impeccably fresh seafood and shellfish simply prepared to showcase the inherent flavors of the ingredients.

5 scallops from the blue point grill

Eno Terra


Eno Terra is a meeting place for lovers of good food and exceptional wine. Located in the historic village of Kingston, it exemplifies the quality of craftsmanship of Terra Momo restaurant group. Founded on regionalism, Eno Terra is committed to local, seasonal, and artisanal food and wine, served in an historic setting where food preparation centers around a wood burning grill that creates distinctly pronounced flavors and an uncomplicated presentation.

A plate of pasta from Eno Terra


Our concept is simple: Tap into the extraordinary cuisine of the nearly 2 dozen cultures surrounding the Mediterranean… add extra emphasis to Italian and Spanish… pair our largely locally sourced ingredients with an ever-changing but always superb collection of fine and affordable wine…  and nurture a staff of restaurant professionals who will treat you as the valued guest that you are.

A plate of paia from mediterra

Nassau Street Seafood

A Princeton fixture for over 24 years where customers can shop the store for ingredients to make their own culinary delights, enjoy take-out meals or rely on prepared foods and platters.

A fish sandwich with french fries from Nassau Street Seafood

The Peacock Inn


The Peacock Inn, an iconic Princeton landmark, is now under new ownership and proudly fanning its feathers. The only boutique hotel and fine dining restaurant in the heart of downtown Princeton is walking distance to Princeton University and the center of town. In operation since 1911, The Peacock Inn is a renovated 18th century colonial mansion with a storied history as a gathering place for great minds, including Albert Einstein and F. Scott Fitzgerald. The fine dining restaurant hasan extensive, well-curated wine list and a sparkling champagne bar that received a Zagat rating of 26 for food, ambiance and service, and a Wine Spectator Award of Excellence three years in a row. New menus feature “American mosaic cooking”, with fresh, seasonal ingredients including locally-farmed produce and aquaculture. The Peacock Inn Restaurant is open 7 days a week and serves breakfast, lunch and dinner. Afternoon Tea seatings are available daily from 2pm – 4pm by reservation. For special occasions, The Peacock Inn is available for corporate & social functions for groups up to 85 guests.

a plated meal from Peacock Inn with vegetables and some kind of bundled main course

Springdale Golf Club


***Springdale Golf Club Restaurant Week participation is limited to Tuesday, March 10.***

A plate of fish and veggies over mashed potatoes from Springdale Golf Club

Teresa Caffe

In a neighborhood trattoria-style atmosphere, Teresa Caffe, named after our mother Teresa Azario Momo, features simple Italian-inspired fare; unsurpassed seasonal pasta dishes and pizzettes. All of our baked goods are made fresh daily at our bakery, The Terra Momo Bread Company.

A fire grilled pizza from Teresa Caffe

Terra Momo Bread Company

The search for the perfect pizza dough led us to an interest in artisan bread.  So when we met Denis Granarolo, an accomplished Boulanger (Bread-Maker), and his wife Christine in 1998, together we opened the Terra Momo Bread Company, (formerly known as the Witherspoon Bread Company).  Denis and Christine are the artists behind the bread and pastry flavors and shapes and the warm and welcoming hospitality you feel upon entering the shop; where you can also take home a variety of olive oils (for bread dipping), toasted flatbreads, and full-bodied European coffee.  The combined aromas will lure you in from the sidewalk! We look forward to serving you.

a sandwich from Terra Momo Bread Company

Witherspoon Grill

Witherspoon Grill is a classic American steakhouse, with a casual, straightforward spin and is committed to providing top-quality food in a warm, welcoming environment.

A steak with stacked fried onions from Witherspoon Grill

Yankee Doodle Tap Room

Come see, taste and experience what people have cherished for more than 75 years. The Yankee Doodle Tap Room houses Norman Rockwell’s oldest and largest mural, which was commissioned in the mid-1930s by Edgar Palmer. The Tap Room is most known for its award-winning Princetonian Burger, 22 beers on tap, al fresco dining in season and photos of some of Princeton University’s most distinguished alumni. Executive chef Michael LaCorte has been overseeing sought after Easter, Mother’s Day, Thanksgiving and Christmas Day buffets, as well as breakfast, lunch and dinner menus served 7am-10pm. Throughout the year chef LaCorte continues to alter the menu and strives for the ‘gastropub’ atmosphere.

a steak with veggies and a beer from Yankee Doodle Tap Room