The menu for the supper club will consist of: Appetizer platter: Green Salad with cucumbers, green peppers and tomatoes with parsley, garlic, vinegar, olive oil, and Moroccan spices. Carrot Salad with flavored with garlic, vinegar, olive oil, and Moroccan spices. Eggplant Salad simmered in olive oil, tomato, onion, parsley, garlic, and Moroccan spices. Hummus: A blend of chickpeas seasoned with tahini, fresh garlic, lemon juice, sprinkled with paprika & olive oil. Baba Ganoush: roasted eggplant seasoned with tahini, fresh garlic, lemon juice, special blend of Mediterranean spices, sprinkled with paprika & olive oil. A choice of entree (selected at check out): Beef Kabobs: Juicy chunks of beef grilled with onions, green peppers, and tomatoes and brushed with a garlic and olive oil marinade. Roasted Chicken: Melt-off-the-bone tender. Topped with lemons and olives. Vegetarian Kabobs: Crunchy green peppers, onions, firm zucchini, and mushrooms grilled to perfection and marinated in garlic, vinegar and olive oil. Dessert: Baklava: sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough.