Central Jersey Restaurant Week 

Restaurant Week will be coming to the region, county-wide!  For more information, check out the website at https://www.centraljerseyrestaurantweek.com/. 
The 2019 Central Jersey Restaurant Week will be November 10th- 17th. Restaurant Week will offer local residents and regional visitors special $35 per-person prix-fixe dinner menus as well as a variety of $20 lunch promotions from participating restaurants. See below for restaurants that took part in the Princeton Restaurant Week as an example of what is to come! Stay tuned for updates and participating restaurants. 
For information on how to participate, go to www.centraljerseyrestaurantweek.com or contact Michelle at michelle@princetonpromotions.com
Central Jersey Restaurant Week, the Heart & Soul of Jersey’s cuisine
Delicious food dishes of multiple restaurants

View  All Participating Restaurants.



Brick Farm Tavern


Brick Farm Tavern is a truly authentic pasture-to-table dining experience in an 1800s Hopewell farm house.

Brick farm tavern


Chambers Walk Cafe & Catering

American eats are served at this BYOB bistro with sidewalk seating & live entertainment on weekends.

Chambers Walk Cafe & Catering

Blue Point Grill

Blue Point Grill sets the standard in providing impeccably fresh seafood and shellfish simply prepared to showcase the inherent flavors of the ingredients.

blue point grill scallops with garnish

Witherspoon Grill

Witherspoon Grill is a classic American steakhouse, with a casual, straightforward spin and is committed to providing top-quality food in a warm, welcoming environment.
witherspoon grill steak topped with crispy onion strings

Yankee Doodle Tap Room

Come see, taste and experience what people have cherished for more than 75 years. The Yankee Doodle Tap Room houses Norman Rockwell’s oldest and largest mural, which was commissioned in the mid-1930s by Edgar Palmer. The Tap Room is most known for its award-winning Princetonian Burger, 22 beers on tap, al fresco dining in season and photos of some of Princeton University’s most distinguished alumni. Executive chef Michael LaCorte has been overseeing sought after Easter, Mother’s Day, Thanksgiving and Christmas Day buffets, as well as breakfast, lunch and dinner menus served 7am-10pm. Throughout the year chef LaCorte continues to alter the menu and strives for the ‘gastropub’ atmosphere.

yankee doodle tap room dish and beer