Central Jersey Restaurant Week
Restaurant Week will be coming to the region, county-wide! For more information, check out the website at https://www.centraljerseyrestaurantweek.com/.
The 2019 Central Jersey Restaurant Week will be November 10th- 17th. Restaurant Week will offer local residents and regional visitors special $35 per-person prix-fixe dinner menus as well as a variety of $20 lunch promotions from participating restaurants. See below for restaurants that took part in the Princeton Restaurant Week as an example of what is to come! Stay tuned for updates and participating restaurants.
For information on how to participate, go to www.centraljerseyrestaurantweek.com or contact Michelle at michelle@princetonpromotions.com.
Central Jersey Restaurant Week, the Heart & Soul of Jersey’s cuisine
View All Participating Restaurants.
Brick Farm Tavern
Brick Farm Tavern is a truly authentic pasture-to-table dining experience in an 1800s Hopewell farm house.
Chambers Walk Cafe & Catering
American eats are served at this BYOB bistro with sidewalk seating & live entertainment on weekends.
Blue Point Grill
Blue Point Grill sets the standard in providing impeccably fresh seafood and shellfish simply prepared to showcase the inherent flavors of the ingredients.
Witherspoon Grill
Witherspoon Grill is a classic American steakhouse, with a casual, straightforward spin and is committed to providing top-quality food in a warm, welcoming environment.
Yankee Doodle Tap Room
Come see, taste and experience what people have cherished for more than 75 years. The Yankee Doodle Tap Room houses Norman Rockwell’s oldest and largest mural, which was commissioned in the mid-1930s by Edgar Palmer. The Tap Room is most known for its award-winning Princetonian Burger, 22 beers on tap, al fresco dining in season and photos of some of Princeton University’s most distinguished alumni. Executive chef Michael LaCorte has been overseeing sought after Easter, Mother’s Day, Thanksgiving and Christmas Day buffets, as well as breakfast, lunch and dinner menus served 7am-10pm. Throughout the year chef LaCorte continues to alter the menu and strives for the ‘gastropub’ atmosphere.
